Mango is the most delicious and versatile summer fruit. They add a tropical flavor to anything they are added to. It can be a sweet dish or even a drink. If you’re bored, with some extra mangoes, here are some delicious, global recipes you can try!
1. Salsa With Mangoes (Mexico)
Mango salsa is a refreshing mix of diced mangoes, tomatoes, onions, cilantro, and lime juice. It’s perfect as a dip with tortilla chips. Or you can even use it as a topping for grilled fish and chicken.
2. Mango Sticky Rice (Thailand)
Sticky rice with fruit is actually a classic Thai dessert. Sweet slices are paired with sticky rice cooked in coconut milk. It’s a delightful balance of sweet and creamy. The dish is easily prepared as well.
3. Aamras (India)
It’s a popular Indian dish made by blending ripe mangoes with a touch of sugar and cardamom. The dish can be served with puris (deep-fried bread) or as a sweet treat on its own.
4. Mango Lassi (India)
Flavored lassi is a refreshing yogurt-based drink. Blend mango pulp with yogurt, milk, sugar, and a pinch of cardamom. In India, it’s considered the perfect way to cool down on a hot day.
5. Mango Habanero Sauce (Caribbean)
This sauce combines sweet mangoes with spicy habanero peppers, which sounds super interesting if you love spicy food. Use it as a marinade for grilled meats as a tangy dip or as a topping on your food.
6. Pudding With Mangoes (Hong Kong)
Mango pudding is a creamy dessert, simply made with mango puree, gelatin, and a touch of sugar. It’s a favorite in Hong Kong and is served chilled.
7. Mango Ceviche (Peru)
Ceviche with mangoes is a tropical twist on the traditional Peruvian dish. Combine diced mangoes with lime juice, onions, cilantro, and seafood like shrimp or fish. That’s all.
8. Cheesecake With Mangoes (USA)
Cheesecake is a creamy dessert with a tropical flair of mangoes. A classic cheesecake base is topped with a layer of a puree of mangoes. It’s a hit at any gathering, next time you’re hosting, give it a try!
9. Mango Smoothie (Global)
A smoothie is a simple and healthy treat. Blend mangoes with yogurt, milk, or a dairy-free alternative. Add a touch of honey or your favorite fruit for extra flavor.
10. Mango Chutney (South Africa)
Chutney is a tangy condiment made with mangoes, vinegar, sugar, and spices. It’s perfect with curries, grilled meats, or even as a sandwich spread.
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