4 Cosy Autumn Pies to Savour This Season

As the leaves turn yellow, and the wind becomes chilly, it’s time to fill your house with the smell of baked pies. Pies are a staple of the autumn season. They are not too sweet, go perfectly with tea, and are enjoyed warm. As winter approaches, so does the opportunity to enjoy pie during an early evening. Here are 4 pie recipes to enjoy, cosied up in bed.

1. Apple PieNo autumn pie list is complete without this timeless treat. Apple pie dates back to the 14th century, with variations found in English and Dutch cuisines. Packed with cinnamon-spiced apples and a flaky crust, it’s a fall staple that represents comfort. Apples, once covered in cinnamon and baked, become a delicious treat, and go perfectly well with the baked crust of pies. 

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 6–8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 egg (for egg wash)
• Optional: 1 tbsp milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine apples, sugars, cinnamon, nutmeg, lemon juice, and flour. Mix well.
3. Roll out the bottom crust into a pie dish, then pour the apple mixture in, spreading evenly.
4. Dot with butter, then cover with the second crust.

2. Pumpkin Pies

No Halloween season is complete without a fresh pumpkin pie. If you’re not too fond of very sweet dishes, this pie is the perfect treat for you. Originating from early American settlers who used pumpkins as a pie-filling substitute, it has become a symbol of fall gatherings. Its colour perfectly matches the pallet of autumn colours too!

Ingredients:

• 1 (15 oz) can of pumpkin puree
• 1 cup heavy cream
• 2 large eggs
• ¾ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 1 (9-inch) pie crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together the pumpkin puree, eggs, cream, sugar, and spices.
3. Pour the mixture into the prepared pie crust.
4. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
5. Let the pie cool completely before serving. Serve with a dollop of whipped cream.

3. Pecan Pie

This Southern classic pie originated in the United States in the 19th century. With its sweet, nutty filling and crunchy topping, pecan pie is the perfect choice for autumn evenings. The gooey filling of pecan pie is poured into a pie crust and baked until set. This rich, sweet pie with a nutty crunch is a staple at autumn gatherings and holidays.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 ½ cups pecans, chopped
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine corn syrup, sugar, eggs, butter, vanilla, and salt. Mix until smooth.
3. Stir in the pecans and pour the mixture into the pie crust.
4. Bake for 50-60 minutes, or until the filling is set and slightly puffed.
5. Let the pie cool completely before serving. It’s best served at room temperature or chilled.

4. Sweet Potato Pies

Sweet potato pie is a classic and comfortable dish. Originating as a Southern dessert, often it is enjoyed during the fall and winter months. The origins of sweet potato pie can be traced back to African American culinary traditions, where sweet potatoes were a staple crop in the South. Unlike its pumpkin pie counterpart, sweet potato pie has a slightly denser filling and a naturally sweet, earthy flavour.

Ingredients:

• 1 ½ lbs sweet potatoes (about 2 medium-sized), peeled and boiled until soft
• 1 cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground ginger
• 2 large eggs
• 1 cup evaporated milk
• 1 tbsp unsalted butter
• 1 (9-inch) pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mash the sweet potatoes in a bowl until smooth.
3. In a separate bowl, mix sugar, vanilla, cinnamon, nutmeg, and ginger. Add the eggs, evaporated milk, and melted butter to the mixture.
4. Combine the sweet potatoes and the spice mixture, stirring until fully combined.
5. Pour the filling into the prepared pie crust and smooth the top.
6. Bake for 55-60 minutes, or until the filling is set and a knife inserted into the centre comes out clean.
7. Let it cool completely before serving.

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