Nachos are a quick and easy snack that you can make at home anytime you feel like. But is it necessary for you to have nacho chips only to make them? Not. Nachos can be made with whatever you have at home. If there is no ground beef or taco seasoning, there are many alternatives. Here are some of the ways you can enjoy quick and easy nacho recipes;

1. Classic Nachos With Tortilla Chips

Ultimate Chili Nachos with Queso and Guacamole

The classic nachos are the simplest of the recipes. All you have to do is start with a bag of tortilla chips. Spread them on a baking tray and sprinkle shredded cheese on top. You can also add your preferred toppings. The most common ones are jalapeños, black beans, or diced tomatoes (unless you add them in salsa). Bake for 10 minutes at 350°F until the cheese melts. Serve with salsa, guacamole, or sour cream.

2. Doritos Nachos

doritos nachos

On the off chance you don’t have tortilla chips in your snack closet, the next closest thing is Doritos. The cheesy flavor of Doritos adds an extra kick to your nachos. Follow the same steps as the classic recipe. You can use Cool Ranch or Nacho Cheese Doritos for a bold taste. Top with cheese, onions, or even cooked ground beef for a heavier snack.

3. Pringles Nachos

Pringles are also a great alternative for tortilla chips. Lay Pringles on a plate and sprinkle shredded cheese over them. Microwave for about 30 seconds, just enough to melt the cheese. For toppings, you can add toppings like sliced olives or green onions. This is a quick and easy option for when you’re in a hurry for a snack.

4. Pita Chips For A Healthier Version

If you’re looking for a healthier option, try pita chips. The recipe is a repetition of what you would normally do with tortilla chips. Spread your pita chips on a baking sheet and top with cheese and vegetables like spinach, bell peppers, and tomatoes. Bake for 10 minutes until everything is warm and crispy.Greek Chicken Pita Nachos | Cooking on the Front Burner

These nacho recipes make perfect appetizers, movie snacks, or just some casual bing-eating with friends. They’re simple and cost-effective, and should definitely be tried

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Mahnoor Rashid
Mahnoor Rashid is a student with a love for writing. She is an eccentric artist, fond of Muslim architecture. Currently, as a freelance writer, she explores the latest news and the depths of Pakistan's history and culture, while drawn to marketing's intriguing nuances. When not writing, Mahnoor is found adoring animals.