Garlic is the ultimate ingredient to uplift anything you’re cooking. Be it pasta or chicken, garlic can easily switch up the flavor and make your dish super tasty. An added benefit is its scent. Garlic spread is a delicious and versatile ingredient that adds a rich, savory flavor to a variety of dishes. The slow-cooked garlic, softened in oil or butter, becomes sweet, mild, and spreadable. Here are some creative ways to enjoy garlic confit:
1. Garlic Confit For Bread
Mash roasted/baked garlic with a bit of olive oil, salt, and pepper to create a simple and flavorful spread. Slather it on toasted baguette slices, crusty sourdough, or even pita bread for an easy appetizer or snack. This is every garlic lover’s dream and a healthy and delicious breakfast option.
Read more: 6 Delicious Ways You Can Make Garlic Prawns At Home
2. Garlic Confit Pasta Sauce
To create the ultimate pasta sauce, toss some mashed garlic sauce into warm pasta with olive oil, parmesan cheese, and fresh herbs. On top, add cherry tomato garlic confit for a pop of color and sweetness. The juicy tomatoes paired with the rich garlic make a perfect, easy sauce that will leave everyone asking for seconds.
3. Oven-Roasted Garlic On Pizza
Use oven-roasted garlic spread as a pizza topping. Spread the confit garlic cloves over the pizza base along with your favorite toppings like mozzarella, cherry tomatoes, and fresh basil. The roasted garlic melts into the crust, creating a mouthwatering experience in every bite
4. Salad Dressing With Some Garlic
You can easily whip up a creamy garlic confit salad dressing by blending mashed garlic cloves with olive oil, lemon juice, Dijon mustard, and a touch of honey. Then simply drizzle it over your preferred salads for a deliciously garlicky twist. 
These are 4 simple ways you can enjoy garlic confit in your everyday dishes. These creative ways will surely add depth to your dish!
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