Knafeh chocolate is a chocolatey twist on the famous Middle Eastern dish, Knafeh. The dish comprises of a buttery Knafeh dough with a crispy twist of crushed pistachios. Combining this with creamy chocolate has become a viral dish. If you want to create an impressive dish the next time you have guests coming over, here is a simple breakdown of how to make Knafeh with Chocolate.
Ingredients For Knafeh Chocolate
- Knafeh dough (kataifi) – 300 grams
- Butter – 100 grams (melted)
- Chocolate spread – 1 cup (Nutella or any of your choice)
- Chocolate chips – ½ cup
- Crushed pistachios – ¼ cup (optional)
- Milk – 2 tablespoons
Optional Sugar Syrup:
- Sugar – 1 cup
- Water – ½ cup
- Lemon juice – 1 teaspoon
- Vanilla extract – ½ teaspoon
Read more: 5 Irresistibly Yummy Peach Dessert Recipes To Savour
Instructions To Make Knafeh Chocolate
Prepare the Knafeh dough:
- Shred the Knafeh dough (kataifi) into small pieces.
- Mix the dough with melted butter until well-coated.
- Layer the dough:
- Grease a round baking dish or pan with butter.
- Press half of the Knafeh dough into the bottom of the dish.
- Add the chocolate:
- Spread chocolate spread evenly over the dough layer.
- Sprinkle chocolate chips on top.
- Top with the remaining dough:
- Add the remaining Knafeh dough on top, pressing it gently.
Bake:
- Preheat oven to 180°C (350°F).
- Bake for 25-30 minutes or until golden and crispy.
- Prepare the optional sugar syrup:
- Boil sugar and water together for 5-7 minutes.
- Add lemon juice and vanilla extract, then let it cool.
And there you have it! With these simple ingredients and instructions, you can create a delicious dessert.
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