Enjoying a good breakfast in the morning often sets the tone for your day. However, if you’re in a rush you don’t generally get to enjoy your breakfast. Recently, chili oil became extremely popular. People began to share their preferred way of having and making it. Chili oil eggs are among trendy dishes. They are simple and quick to make, hence the perfect breakfast or brunch option.
Chili oil is a simple condiment. It is made from vegetable oil that has been infused with chili peppers. Different oils and hot peppers are usually used, as other components too. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and other places too.
So, if you’re hosting a brunch anytime soon, this is the perfect dish for you to serve.
Read more: 6 Quick & Easy Egg Sandwich Recipes That Aren’t Boring
How To Make Chili Oil Eggs
These chili eggs are a simple yet irresistible breakfast treat. Moreover, they’re so easy to make that you can barely call this a recipe. These fried eggs can be enjoyed over toast or rice.
Ingredients For Chili Oil Eggs
- 1 Tbsp Chilli Oil (Any store-bought one will do)
- 1 Tbsp unsalted butter
- 3 Tbsp grated parmesan cheese
- 3 eggs
Instructions
- Take a small pan over medium heat, and melt the butter.
- Once the butter is hot, evenly sprinkle the parmesan cheese, and repeat with the chili oil.
- Once the added cheese begins to melt, add in your 3 eggs. Let the ingredients simmer in the pan for 3 minutes on low heat. Enjoy! Your chili oil eggs are ready!
So, whenever you think of brunch options next, keep these crispy eggs in mind. They’re easy to make. cheesy, and full of protein!
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