These dishes don’t have the spotlight, but they certainly deserve it! These recipes are not as mainstream as certain other ones, however, they are just as packed with unique flavors and cultural stories. They’re traditional dishes from all around the globe, but not the ones that are mainstream. Let’s dive into some underrated recipes that are worth trying!
1. Underrated Recipe | Samosa Chaat (India)
Samosa chaat bursts with a mix of textures and flavors. You’ll often find it on busy Indian streets, but it’s easy to make at home too! Crispy samosas break into pieces and layer with spicy chickpeas (chole), yogurt, tamarind, and cilantro chutneys. Crunchy chickpea noodles and onions top it off, creating the perfect mix of spice, tang, and savory goodness.
2. Lahmacun (Turkey)
Often called Turkish pizza, Lahmacun lays minced lamb, spices, and herbs on thin flatbread. It comes with sides of lettuce, tomatoes, onions, and a squeeze of lemon. Light, crispy, and refreshing, this street food offers a new twist for pizza lovers eager to try something different.
3. Jollof Rice (West Africa)
If you’re fond of trying different spicy dishes from around the globe, this is a must. This rice dish is a favorite across West Africa. The meal is made with a blend of cooked rice, tomatoes, opinions, and chili. It’s like an African version of biryani.
Additionally, it’s similar to jambalaya, which is a U.S developed savory rice dish with influences from several countries, making it a favorite for fans of spicy, comforting dishes. Ghana and Nigeria both have their unique versions.
4. Manousheh (Lebanon)
Another flatbread treat, this is a Lebanese flatbread, perfect for breakfast. Manousheh is topped with za’atar (a blend of herbs) or minced meat. Usually, Manousheh is enjoyed with cheese and a dash of lemon. Whether savory or simple, Manousheh is a delicious way to start the day.
5. Nam Kao (Laos)
Nam Kao originates from Laos and offers a delightful blend of textures and flavors. This crispy rice salad combines fried rice balls with fresh herbs, lime, and chilies—essential ingredients for any bold international dish. It delivers a spicy, crunchy, and refreshing bite. Moreover, Nam Kao is often served with lettuce leaves, letting you scoop up the salad and adding extra texture to every bite.
These international recipes are a testament to the diversity that exists among us. The world is full of flavors, waiting to be explored. Whether you’re craving street food, or some soulful stew, these dishes are everything you might want to explore.
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