 recently raided a Karachi Five-Star Hotel near PID, uncovering serious food safety violations.){kind=link}
The Sindh Food Authority (SFA) recently raided a Karachi Five-Star Hotel near PID, uncovering serious food safety violations. The operation revealed unhygienic practices that posed a risk to public health.
During the inspection, officials seized 25 kilograms of expired meat, outdated buttercream and other substandard food products. The kitchen and washing areas were in poor condition, failing to meet hygiene standards.
Authorities found that the hotel had neglected basic food safety protocols. The unhygienic conditions in critical areas, such as the kitchen and washing zones, indicated a lack of proper management and adherence to health regulations.
In response to these findings, the Sindh Food Authority filed a case in the South Civil Judge’s court. Officials emphasised the need for accountability and stricter enforcement of food safety laws to prevent such violations in the future. Authorities stressed that hotels and restaurants must ensure customer safety by following food safety regulations.
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The Sindh Food Authority’s case against the Karachi Five-Star Hotel serves as a warning to all food establishments. Violations will not be tolerated, and strict legal measures will be taken against businesses that compromise public health.
The management of the Karachi Five-Star Hotel has yet to state the raid and the legal proceedings. As the case develops, further details on the extent of the violations and the corrective actions required are expected.
Additionally, recently, authorities in Lahore sealed a factory producing samosa patties under highly unhygienic conditions. During the raid, the factory manager admitted to the violations. This case further highlights the urgent need for stricter food safety enforcement to protect consumers, especially during the festive season.
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