Sindh Declares Public Holiday for Youm-e-Ali on March 22

According to an official notification from the Sindh Education Department, all government and private schools and colleges will remain closed. This decision applies to all institutions under the provincial governmentโ€™s jurisdiction.

The martyrdom day (Youm-e-Ali) of the fourth pious caliph of Islam, Ali ibn Abi Talib, is observed on the 21st Ramadan across the country with great devotion and reverence. The day is marked with processions and gatherings across Pakistan, with security measures ensuring a peaceful observance.

Read more:ย Students in Sindh Govt. Schools to Receive Free Lunches

Hazrat Ali (RA) suffered fatal injuries when a Kharijite dissident, Ibn Muljim, struck him on the head with a poison-coated sword at the Great Mosque of Kufa during the Fajr prayer on 19th Ramadan in 40 AH (661 CE). He embraced martyrdom two days later, on the 21st of Ramadan, at about sixty-two years of age.

Ibn Muljim entered Kufa intending to kill Ali. Before succumbing to his wounds from the assassination attempt, Ali requested Ibn Muljimโ€™s execution in accordance with the principle of “qisas,” the Islamic law of retaliation, or “an eye for an eye.” After Ali’s demise, his eldest son, Hasan, fulfilled his request by ensuring Ibn Muljimโ€™s execution. Today, Ali’s shrine in Najaf, near Kufa, remains a major pilgrimage site for Shia Muslims.

Sindh has a tradition of declaring holidays for religious events, and this yearโ€™s decision follows past practices. Educational institutions will resume their regular schedules after the observance.

Stay tuned toย Brandsynarioย for latest news and updates

Zainab Khalid
Zainab Khalid is a storyteller at heart, adding a touch of fun, warmth, and her own personality into her writing. From deep dives into pop culture to thought-provoking lifestyle pieces, she knows how to keep readers hooked. Sheโ€™s passionate about welfare work and has a soft spot for animals. When sheโ€™s not writing, youโ€™ll find her exploring bustling events, interviewing interesting personalities, or discovering new flavours. Always up for a good story, she brings a fresh, relatable touch to everything she creates.