Let’s be honest, there can never be enough ways to enjoy the best summer fruit there is, mangoes! Here is yet another delightful recipe, called Mango Sago, to enjoy during the scorching heat outside.
Creamy Coconut Mango Sago recipe
The recipe is as simple as they get. You only need 4 easy ingredients, sago, mango, coconut milk, and condensed milk. The preferred mangoes for this recipe are champagne mangos. But you can use any ripe mangos.
Note: you can omit the coconut milk/cream and use normal milk
Ingredients:
1/2 cup tapioca pearls/sago
3/4 cup of coconut milk or coconut cream
4 tbsp condensed milk (adjust to your sweetness)
3 mangos (I’m using champagne mangos)
Instructions
1. Start by boiling the sago for 10 minutes, stirring occasionally, then turn off the heat and cover for 15 minutes or until they are translucent. This may vary on the brand you buy so just follow the instructions on the package. Drain and rinse in cold water.
2. Cut up the mangoes and reserve 1 cup for topping. Blend the diced mango, coconut milk, and condensed milk until smooth. Pour into a bowl add the sago and mix. Refrigerate for 1 hour. Serve in a glass and top with some more mango.
*if you don’t like it thick, use a full can of coconut milk or add regular full-fat milk to thin it. They are both delicious, it’s just a preference.
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