It took 200 Amalfi lemons and 500 local, organic eggs to bake the royal wedding cake, which has already been baked and iced ahead of its grand ta-da Saturday. American pastry chef Claire Ptak, of Violet Bakery in London, appears in a short Twitter video posted by Kensington Palace Friday morning, icing a four-layer cake flavored with lemon and … Continue reading Take A Peek At The Royal Wedding Cake